Pothi Choru for Wednesday 14th July
Cheera Parippu (Kerala style Palak Dal)
A naadan style dal using fresh coconut paste.
Vendakka mezhukupuratti (okra fry)
Crispy okra slow cooked in a chatti with Thalassery pepper.
Vazhutininga Roast (eggplant roast)
Eggplant marinated in fresh masala and fried to a golden.
Home Made Chammandi podi
One of the delightful accomplishments to a podi choru is this Chammandi that is like a perfect one.
Vadukkapulli naranga achar ( bitter lemon pickle )
Fresh bitter lemon pickled at home to make the Pothi choru a magic.
Pal Ada Payasam
No meal can end without a Payasam. Absolutely nourishing slow cooked with cow milk and spices.