I have always loved a good plum cake. The cloying flavours, the rich warmth that the fruits impart and the silkiness of the orange juice. I have curated this rich plum cake for you from my memories of the plum cakes of tthalassery . I have used the choicest of fruits that have been fermented for weeks in unsweetened orange juice . Spice mixtures and caramel syrup are home made . The cake is eggless, does not have rum and holds a beautiful crumb . Hope this cake fills your life with sweetness and joy