OONU for Wednesday 17th September, 2023

Matta Red Rice
Locally sourced from farmers of Palakkad , the red Matta rice is the best combination with a traditional meal.

Traditional Sambar
Freshly ground sambar powder and roasted coconut are used in this distinctive Kerala-style sambar. The vegetables in the sambar renders flavor and body to the sambar.

Avial (contains dairy- yoghurt) 360 ml
A coconut& curd-based dish with a medley of vegetables such as yam, raw banana, drumsticks and carrots. Avial is an integral part of the iconic Kerala sadya.

Vellerika Pacchadi ( contains dairy- yoghurt)
Orange Madras cucumber and coconut in a mustard spiked yoghurt gravy. More like a raita.

Beetroot Thoran ( beet root stir fry)
A mildly spiced dish made with beet roots having sweet notes from the beet roots and freshly grated coconut.

Sambaram
Kerala style buttermilk.

Chammandi
Traditional coconut and red chilli chutney pounded on a stone mortar and pestle.

Pappadam
Guruvayur Pappadams made locally in kerala.

Pal Payasam
Traditional milk based payasam which is served in the temples of kerala.